As a brewer, you are more than familiar with the natural carbonation process that is synonymous with the craft, but is that process slowing your operations down? Are you using carbonation in the most effective way? Is there a different option other than using stones?
In our second video filmed at the recent Craft Brewer’s Conference, our subject matter expert dives into inline carbonation and how it can improve the efficiencies and accuracies of carbonation in your beer. For more information on our different carbonation units, such as our ProCarb™ Mini and ProCarb™ Plus, visit our website.
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